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Secret Garden hotel operate in Ipoh, Perak is a medium-size restaurant serving healthy, contemporary style food in a traditional wooden bungalow house. The restaurant located at No.42A, Lorong Cheah Cheang Lim,30350 Ipoh Perak. Experience the restaurant owner and chef team up to produce the newest "hot spot" in town.

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The open air dining concept (al fresco) taken to different heights; Sipping on your wine while being caressed by the soothing splatters of water from the fountain & some lush greenery in the garden.

The rustic charm in the carefully executed planning & designing of the facade & interior of Secret Garden deserves a mention; especially those supposedly-REAL barrels used to prop up a glass table top at the bar area.

Understated & elegant, Secret Garden offers a romantic & unique dining experience with fine culinary techniques to make spectacular English-French cuisine, using the finest seasonal ingredients in innovative presentations that are paired with an extensive wine list.

Secret Garden hosts distinctive wine tastings, unique dinner events, private parties and weddings that provide customers with an intimate, memorable and unforgettable experience.

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Secret Garden restaurant concept(“living, wine & dine” and future blue print) designed with a great restaurant lights design displays the greatest components of dining, decorum, and escape where every week the restaurant will be designed differently according to the theme that has been selected. 

Embellished and intended with Natural Garden which is mirrored within the regional discovered materials we used: wooden and rocks. The traditional concept that artwork should really be mounted on walls or floor.

Secret Garden restaurant will be offering a menu of food and beverages with a distinctive image. There will be two ways to purchase these products; table service at the restaurant and take-out from the restaurant

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There will be two ways a customer can purchase food. They may sit down at one ofthe 198 seats in the upstairs and downstairs dining room including garden section outside the restaurant and get full service from a waitperson. A separate take-out counter will service those who wish to pick up their food. 

Most take-out food will be prepared to order with orders coming from either the telephone or fax. We offer our clients restaurant expertise that can be trusted and we go above and beyond the call of duty to constantly and continually stay on top of all restaurant industry trends, comparisons and averages so that we know what every type of restaurant concept should be able to achieve.

We demand integrity, honesty, professionalism and “heart-felt” concern for the restaurant industry and the people that work in it We take the responsibility of being good stewards of this industry very seriously so that our clients and others in the business can trust that we “know our stuff”, that we are people of our word, and that we will be around for many years to come.

We guarantee customer satisfaction and deliver the results that we promise